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Tag Archive 'Wine Advisor'

Our online Wine Focus feature for June turns to Pinot Gris and Pinot Grigio, as we seek to find the quality examples that display the grape’s kinship with Pinot Noir.

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Wine geeks are starting to notice an odd pattern of white Burgundies turning brown and Sherrylike before their time.

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We continue wrapping up this month’s Wine Focus on affordable Burgundy with another decent red Bourgogne under $20.

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Today we take another look at a perennial wine question: Does Chardonnay need oak?

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We follow up on last week’s nostalgia session with another Belgian-inspired dish from another favorite 1970s cookbook.

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Burgundy is rarely cheap, and cheap Burgundy isn’t often great. This month’s Wine Focus tries to find a few good buys.

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Organic food is becoming a hot item in the grocery store, but organic wine hasn’t gained as much traction … yet.

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Gasoline is $3.50 a gallon, and it’s getting harder and harder to find good wine for less than $10. This week we’re polling your personal limit for everyday wine.

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There’s something about warmer weather than makes a glass of crisp, dry rosé wine seem just right.

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Some of the familiar classics of a generation ago are good enough to deserve a place in our modern recipe files. Here’s one.

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Too many flavors can spoil a recipe or a wine; but this blend of six Santa Barbara white varieties keeps everything in proportion and balance.

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“Benchmark” wines, those that present a clear, instructive example of a specific variety or region, need not be expensive.

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