Online Fine Wine Auctions

If you are visiting us for the first time, Welcome! The Wine Spies feature one exceptional wine each day – and we only bring you wines that we ourselves seek out and love. Always, the wines are great. Sometimes greater than great, as is the case with today’s wine from Salvestrin Vineyard and Winery.

SAVINGS ALERT! Smart spies stock up on great wines. When they buy 6 or more bottles of today’s SuperCaliTuscan, they will be rewarded with Free Ground Shipping, but only if they enter secret savings code NAPASPY at checkout.

Mission Codename: The Legacy

Operative: Agent Red

Objective: Uncover a Super Tuscan-style wine, born in California. If the wine is superb, procure an ample supply for our Operatives to enjoy

Mission Status: Accomplished!

Current Winery: Salvestrin Vineyard and Winery

Wine Subject: 2005 Retaggio Red Wine

Winemakers: Kent Barthman and Rich Salvestrin

Backgrounder:

In just the last decade, Super Tuscans became the latest rage in Italian wine in the United States, however, their story goes back to the late 1940s when the famed Sassicaia wine was reportedly made by Incisa della Rochetta using Cabernet Sauvignon vines from Chateau Lafite-Rothschild, or so the legend goes. Now California Super Tuscan-inspired blends are presenting as great wines of remarkable quality, providing a unique expression of this Italian heritage blend.

Wine Spies Tasting Profile:

Look – Dark purple with a dark inky heart of deep garnet, with tightly-packed, slow thick legs that start slow and then streak down the glass, providing insight into the wines mouthfeel

Smell – Intense wild blackberries, blackberry and raspberry with currant, blueberry, licorice and spices. This wine also presnts secondary aromas of black pepper and earth

Feel – Round and soft at very first, then bright and bold, dry and warm on the tongue, this full-bodied wine has medium tannins and a mouth-coating and chewy quality. As this wine opens up it becomes more velvety

Taste – Extremely well balanced fruit, with notable dusky blackberry, currant, blueberry and soft spice, with touches of oak, black pepper and an earthy quality. Present here is that classic subtle orange zest spiciness that you only find in exceptional Italian wines

Finish – This wine finishes beautifully long and dry with big fruit and a slight herbaceous quality

Conclusion – This is a big, juicy, delicious and fun wine to drink! A really interesting wine as well, with a definite between California-fresh and Super Tuscan heritage. For those Cali wine fans familiar with Super Tuscan wines from Italy, this wine delivers a great synergy of the two. Bright and aromatic with balanced acidity and a great mouthfeel, this wine is a great solo sipper or perfect with most food combinations. Auguri! to Salvestrin for building this wonderful wonderful wine! If you are a fan of Super Tuscans, you won’t be disappointed!

Mission Report:

Three generations of Salvestrins have made wine in America. Today, Rich Salvestrin makes wine on the family’s estate, a practice which began with Rich’s grandfather, John, and was continued by his son, Ed. By American standards, three generations is about as old as a winemaking family can be.

When Central Command issued a Priority Alert for a great California Super Tuscan, our Assets flooded us with intel on various wineries. On feeding all of the data into the W.I.N.E. (Wine Internet Nexus Engine) system, I was presented with three recommendations. At the top of the list was Silvestrin.

Immediately I set out to the winery. Nestled between a residential neighborhood and Crane Park near downtown St. Helena, the 26-acre property is expansive and lush with grape-laden vines. There, on a beautiful late-June day I had the great pleasure to meet with Shannon Salvestrin, Rich’s wife and partner in day to day operation of the winery.

With myself posing as a wine writer (the perfect cover, as I really do write for Imbibe Magazine and Color and Aroma Magazine), we tasted through the range of their wines. We lingered especially long on the Retaggio, today’s wine.

Retaggio is Italian for Legacy, a fitting name for this Tuscan Style wine, from this particular winemaking family, for this wine is the wine embodiment (em_bottlement_?) of the family’s fine heritage and wine-crafting experience.

Made from grapes of Napa Valley Sangiovese and Estate grown Merlot and Cabernet Sauvignon, the Salvestrins have captured the essence of fine Italian Super Tuscan, but in a rich, sleek and somehow more modern California style that does not sacrifice its old-world roots.

At the end of the tasting, I quietly reveled my true intent, asking Shannon for several cases of the wine for our worthy Operatives to enjoy. She readily agreed, allowing us to procure a small cache – but with the suggestion that we counsel our Operatives to ”… stock up and also keep a few bottles in the cellar to enjoy later.” This Wine Spy has taken her advice to heart. I only hope that I can be patient, for this wine is ready to drink right now!.

Wine Spies Vineyard Check:

The location of the Salvestrin Estate vineyards can be seen in this satellite photo.

Read Full Post »

If you are visiting us for the first time, Welcome! The Wine Spies feature one exceptional wine each day – and we only bring you wines that we ourselves seek out and love. Always, the wines are great. Sometimes even better than that, as is the case with today’s wine from Clif Bar Family Winery and Farm.

SAVINGS ALERT!: Today’s wine is over 20% off, but you’ll save even more if you buy six or more bottles – because we’ll give you Free Ground Shipping. Just enter promo code: CABSPY

Mission Codename: A View to A Kill(er Cab)

Operative: Agent White

Objective: Seek out the latest killer Cabernet Sauvignon from our friends at Clif Bar Family Winery and Farm.

Mission Status: Accomplished!

Current Winery: Clif Bar Family Winery and Farm

Wine Subject: 2005 kit’s killer cab

Winemaker: Sarah Gott

Backgrounder:

The Oakville AVA, centrally located and adjacent to Napa Valley’s famous Rutherford AVA, was established in July 1993. Oakville is considered on of the most diverse AVA’s in the Napa area and grows some of the best Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc.

Wine Spies Tasting Profile:

Look – Dark purple with ruby-garnet edges and inky clarity with long slender legs that streak down to the side of the glass when swirled.

Smell – Bold, intense and youthful ripe and sweet blackberries and raspberries. Beyond the fruit forward initial aromas are hints of cocoa, licorice and new oak.

Feel – Rich and full-bodied, initially smooth then medium firm tannins kick in at mid palate with a balance of creamy and mineral textures fill your entire mouth.

Taste – Concentrated layer upon layer of ripe fruit including black cherries and blackberries with balanced flavors of oak, spicy pepper that hits both the tip of the tongue and the back of the palate and lingering flavors of cocoa.

Finish – This wine finishes long and smooth with lingering flavors of fruit, oak and cocoa.

Conclusion – Despite its youth, this wine is surprisingly well integrated with layers of flavors. Give this wine some time to open up by decanting it and you’ll be handsomely rewarded. While this wine is youthful, it is easy to drink and enjoy and will complement a wide array of food or can also be enjoyed by itself. This spy enjoyed this wine with grilled chicken, mushroom and red onion skewers with home made North Carolina barbecue sauce (a special thank you to Bryce at Los Angeles’ Third Stop for the sauce).

Mission Report:

I’m not much of a climber, but I do enjoy a good hike and the great outdoors. Recently, Agent Blush and I flew out to Saint George, Utah and rented a car to go and visit Zion National Park.

For those who haven’t been, it is a spectacular site to see. We had made arrangements to stay at the Zion Lodge, an old and rustic set of cabins nestled deep in the the Zion Canyon. During the day, we’d hike up the canyon, to Emerald Pools, or the Temple of Sinawava and just take in the fresh air. On one of our hikes, this one to the more rigorous Upper Emerald Pool, we ran across some very experienced, but visibly tired, climbers. Sitting there, I pulled out some bottled water (yes water) and a couple Clif Bars. I love the chocolate and peanut crunch version, Blush likes the chocolate brownie.

I offered the climbers a couple of our Clif Bars (they looked like they needed them) and after the obligatory thank yous, they mentioned that they had tried wine from the folks at Clif. Not wanting to blow my cover, I played cool and asked them about the wine.

’I’m no expert, but the Clif Cab is Killer, in fact its called kit’s killer cab’, he said.

’It’s really good!, in fact it be perfect for later as we relax back at the lodge’, the other climber said.

’I really like Clif products, I love their commitment to natural and organic food,’ the first climber continued, ’too bad more people don’t focus on doing things as simply.’

’Yeah, its all about keeping it simple,’ Blush said…

After they left, Blush asked if we had tried kit’s killer cab. ’Not yet,’ I said, ’…but the minute we get back, I’ll dispatch Agent Red to get us some.’

’That would be killer.’, Blush said and smiled…

Wine Spies Vineyard Check:

The location of Napa Valley’s Oakville AVA can be seen in this satellite photo.

Read Full Post »